Inspection Checklist Emphasizes Licenses, Cleanliness and Cross‑Contamination Controls

During the surprise visits, officials will first confirm that each outlet holds a licence matching its actual business type—hotel, restaurant, dhaba, canteen or catering service. They will then assess the condition of floors, walls and ceilings, verify that drainage systems function properly, and examine cleaning procedures, including the use of bactericidal agents followed by rinsing and sanitising of surfaces that have touched raw meat.